Portuguese

Fios de Ovos with Bacon and Mushrooms Recipe

Ingredients with Measurements:
- 1 package of fios de ovos (100g)
- 4 slices of bacon, diced
- 1 cup of mushrooms, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
- Chopped parsley for garnish

Special equipment needed:
- Large non-stick skillet
- Tongs

Step-by-step instructions:

1. In a large non-stick skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the diced bacon and cook until crispy, stirring occasionally with tongs. Remove the bacon from the skillet and set aside.
3. In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter.
4. Add the sliced mushrooms and cook until tender and golden brown, stirring occasionally with tongs.
5. Add the cooked bacon back to the skillet and mix well with the mushrooms.
6. In a separate pot, bring water to a boil and cook the fios de ovos according to the package instructions.
7. Drain the fios de ovos and add them to the skillet with the bacon and mushrooms. Mix well.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for the skillet
Serving size:
- This recipe serves 4 people

Nutritional information:
- Calories per serving: 260
- Fat: 18g
- Carbohydrates: 13g
- Protein: 10g

Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- You can substitute the bacon for ham or sausage.

Variations:
- You can add diced onions or garlic to the skillet for extra flavor.
- You can add a splash of white wine to the skillet when cooking the mushrooms for a more complex flavor.

Tips and tricks:
- Be careful not to overcook the fios de ovos, as they can become mushy.
- Use tongs to handle the fios de ovos, as they are delicate and can easily break apart.
- If you prefer a crispier texture, you can cook the fios de ovos in the skillet with the bacon and mushrooms for a few minutes before serving.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fios de ovos with bacon and mushrooms in a large serving dish, garnished with chopped parsley.

Garnishes:
- Chopped parsley

Pairings:
- This dish pairs well with a crisp white wine, such as Sauvignon Blanc.

Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish for this recipe.

Troubleshooting advice:
- If the fios de ovos become too mushy, try cooking them for a shorter amount of time or using less water when boiling them.

Food safety advice:
- Make sure to cook the bacon and mushrooms to a safe internal temperature of 165°F.

Food history:
- Fios de ovos is a traditional Portuguese dessert made from egg yolks and sugar.

Flavor profiles:
- This dish is savory and slightly sweet, with a smoky flavor from the bacon and earthy flavor from the mushrooms.

Serving suggestions:
- Serve this dish as a main course for lunch or dinner.

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Region: Portuguese

Taste: Savory, Salty, Smoky, Umami, Earthy