Ingredients with Measurements:
- 1 pound Fioreta pasta
- 1 head of garlic
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a piece of aluminum foil and drizzle with olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. Cook the Fioreta pasta according to the package instructions until al dente.
8. Drain the pasta and reserve 1/2 cup of the pasta water.
9. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
10. In a large bowl, mix the mashed garlic with the reserved pasta water, grated Parmesan cheese, and salt and pepper to taste.
11. Add the cooked Fioreta pasta to the bowl and toss until the pasta is coated with the garlic and Parmesan mixture.
12. Serve hot and garnish with additional Parmesan cheese and black pepper if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Fioreta pasta can be substituted with any other short pasta shape.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped fresh herbs such as parsley or basil for extra flavor.
Tips and tricks:
- Make sure to reserve some of the pasta water to help create a creamy sauce.
- Use a fork to mash the roasted garlic cloves for a smoother texture.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop with a splash of milk or cream to help revive the sauce.
Presentation ideas:
- Serve the pasta in a large bowl and garnish with additional Parmesan cheese and black pepper.
Garnishes:
- Additional grated Parmesan cheese and black pepper.
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more pasta water to thin it out.
- If the sauce is too thin, add more grated Parmesan cheese to thicken it up.
Food safety advice:
- Make sure to properly store any leftover pasta in the refrigerator and consume within 3 days.
Food history:
- Fioreta pasta is a short, curved pasta shape that originated in Italy.
Flavor profiles:
- This dish has a rich and savory flavor from the roasted garlic and Parmesan cheese.
Serving suggestions:
- Serve this pasta dish as a main course for a cozy weeknight dinner.
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Region: Italian