Ingredients with Measurements:
- 1 loaf of crusty Italian bread, sliced
- 2 large tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Fiore Sardo cheese, grated
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a bowl, mix together the diced tomatoes, minced garlic, extra-virgin olive oil, salt, and black pepper.
3. Brush each slice of bread with olive oil and place on the grill or grill pan. Cook for 1-2 minutes on each side until grill marks appear.
4. Remove the bread from the grill and top each slice with the tomato mixture.
5. Sprinkle grated Fiore Sardo cheese over the top of each bruschetta.
6. Place the bruschetta back on the grill or grill pan for 1-2 minutes until the cheese is melted and bubbly.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 8-10 bruschetta
Nutritional information:
Calories: 160
Fat: 10g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 270mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Fiore Sardo cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Italian bread can be substituted with French bread or sourdough bread.
Variations:
- Add chopped fresh basil or parsley to the tomato mixture for added flavor.
- Top the bruschetta with sliced prosciutto or grilled vegetables for a heartier meal.
Tips and Tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the grill or grill pan.
- Use a sharp grater to grate the Fiore Sardo cheese for a finer texture.
Storage Instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes until heated through.
Presentation Ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
Fresh herbs, balsamic glaze, or a sprinkle of red pepper flakes.
Pairings:
Serve with a glass of red wine or a light salad.
Suggested Side Dishes:
Grilled vegetables or a side of pasta.
Troubleshooting Advice:
If the bread is sticking to the grill or grill pan, brush it with more olive oil.
Food Safety Advice:
Make sure to wash the tomatoes before dicing them.
Food History:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor Profiles:
The Fiore Sardo cheese adds a salty and nutty flavor to the bruschetta, while the tomato mixture adds a fresh and tangy flavor.
Serving Suggestions:
Serve as an appetizer or a light meal.
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Region: Italian