Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 6 fresh figs, sliced
- 8 ounces Fiore Sardo cheese, crumbled
- 1/4 cup honey
- 1/4 cup chopped fresh basil
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet.
3. In a small bowl, whisk together the olive oil, sea salt, and black pepper.
4. Brush the baguette slices with the olive oil mixture.
5. Bake the baguette slices for 10-12 minutes, or until lightly toasted.
6. Remove the baguette slices from the oven and let them cool for a few minutes.
7. Top each baguette slice with a few slices of fresh fig.
8. Sprinkle the crumbled Fiore Sardo cheese over the figs.
9. Drizzle the honey over the cheese.
10. Sprinkle the chopped fresh basil over the top.
11. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 18g
- Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Fiore Sardo cheese can be substituted with any other type of hard cheese, such as Parmesan or Pecorino Romano.
- Fresh figs can be substituted with dried figs.
Variations:
- Add a sprinkle of chopped walnuts or almonds for added crunch.
- Substitute the honey with balsamic glaze for a tangy twist.
- Add a slice of prosciutto or pancetta for a savory addition.
Tips and tricks:
- Make sure to brush the baguette slices generously with the olive oil mixture to ensure they are crispy and flavorful.
- Use a sharp knife to slice the figs thinly and evenly.
- Crumble the Fiore Sardo cheese into small pieces for easy distribution.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the baguette slices are not crispy enough, try baking them for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing them.
Food history:
- Crostini is a traditional Italian appetizer that originated in Tuscany.
Flavor profiles:
- The crostini has a sweet and savory flavor profile, with the sweetness of the figs and honey balancing out the saltiness of the cheese.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a light lunch or snack.
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Region: Italian