Ingredients with Measurements:
- 12 large mushrooms
- 1 cup Fiore Sardo cheese, grated
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the grated Fiore Sardo cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 10g
Protein: 9g
Substitutions for ingredients:
- Fiore Sardo cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the cheese mixture for added flavor.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese mixture.
- Use a spoon to stuff the cheese mixture into the mushrooms.
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley or chopped chives
Pairings:
Serve these stuffed mushrooms with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to absorb the excess moisture.
- If the mushrooms are not cooking evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to clean the mushrooms thoroughly before using them in this recipe. Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Fiore Sardo is a traditional Italian cheese made from sheep's milk. It is named after the region of Sardinia where it originated.
Flavor profiles:
The Fiore Sardo cheese adds a rich and tangy flavor to these stuffed mushrooms, while the garlic and parsley add a fresh and herbaceous note.
Serving suggestions:
These stuffed mushrooms make a great appetizer for a dinner party or a holiday gathering.
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Region: Italian