Ingredients with Measurements:
- 1 package of fresh ravioli (16 oz)
- 1 jar of marinara sauce (24 oz)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Saucepan
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ravioli to the boiling water and cook for 3-4 minutes or until they float to the top.
3. Drain the ravioli in a colander and set aside.
4. In a saucepan, heat the marinara sauce over medium heat until it simmers.
5. Add the cooked ravioli to the marinara sauce and toss gently to coat.
6. Cook for an additional 1-2 minutes or until the ravioli is heated through.
7. Season with salt and pepper to taste.
8. Serve the ravioli with marinara sauce in individual bowls.
9. Garnish with grated Parmesan cheese and chopped fresh basil.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 10g
Carbohydrates per serving: 60g
Protein per serving: 15g
Substitutions for ingredients:
- Fresh ravioli can be substituted with frozen ravioli.
- Marinara sauce can be substituted with any tomato-based pasta sauce.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked Italian sausage or ground beef to the marinara sauce for a meaty version.
- Add sautéed mushrooms, onions, and garlic to the marinara sauce for a vegetarian version.
- Use different types of ravioli such as spinach and cheese, mushroom, or lobster.
Tips and tricks:
- Be careful not to overcook the ravioli as they can become mushy.
- Reserve some of the pasta water to add to the sauce if it becomes too thick.
- Use a slotted spoon to remove the ravioli from the pot to prevent them from breaking.
Storage instructions:
Leftover ravioli with marinara sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ravioli with marinara sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ravioli with marinara sauce in individual bowls or on a large platter for family-style dining.
Garnishes:
Garnish with grated Parmesan cheese and chopped fresh basil.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Make sure to cook the ravioli to the recommended time to ensure they are fully cooked.
- Store leftover ravioli with marinara sauce in the refrigerator and consume within 3 days.
Food history:
Ravioli is a traditional Italian pasta dish that originated in the region of Liguria. It is typically filled with a mixture of cheese, meat, or vegetables and served with a tomato-based sauce.
Flavor profiles:
The ravioli with marinara sauce has a savory and slightly sweet flavor from the tomato-based sauce. The Parmesan cheese adds a salty and nutty flavor, while the fresh basil adds a bright and herbaceous note.
Serving suggestions:
Serve the ravioli with marinara sauce as a main dish for lunch or dinner. It can also be served as a side dish to complement other Italian dishes.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Hearty, Tomato, Herbal, Rich, Tomato-Y