Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
3. Add heavy cream to the saucepan and whisk until well combined.
4. Add freshly grated Parmesan cheese to the saucepan and whisk until the cheese has melted and the sauce is smooth.
5. Add salt, black pepper, and nutmeg to the saucepan and whisk to combine.
6. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce.
7. Toss the pasta with the sauce until well coated.
8. Serve hot and garnish with additional Parmesan cheese and freshly chopped parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 900
- Fat: 70g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Half-and-half can be used instead of heavy cream.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked chicken, shrimp, or vegetables to the pasta for a heartier meal.
- Use different types of pasta, such as linguine or spaghetti.
- Add garlic or onion to the Alfredo sauce for extra flavor.
Tips and tricks:
- Reserve some of the pasta water before draining the pasta. Use it to thin out the Alfredo sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the sauce.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pasta in the microwave or on the stovetop with a splash of milk or cream to prevent the sauce from drying out.
Presentation ideas:
- Serve the pasta in a large serving bowl or on individual plates.
- Garnish with freshly chopped parsley or basil.
Garnishes:
- Freshly grated Parmesan cheese
- Freshly chopped parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the Alfredo sauce is too thick, add a splash of milk or cream to thin it out.
- If the Alfredo sauce is too thin, let it simmer on the stove for a few minutes to thicken.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 20th century.
Flavor profiles:
- Creamy, rich, and savory.
Serving suggestions:
- Serve as a main dish for dinner.
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Region: Italian