Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground lamb over medium heat until browned.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the mixed vegetables, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
5. Transfer the lamb mixture to the baking dish and spread it out evenly.
6. Spread the mashed potatoes over the lamb mixture, making sure to cover it completely.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
9. Let cool for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 415
- Fat: 22g
- Carbohydrates: 28g
- Protein: 26g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground lamb.
- Any mixed vegetables can be used, such as green beans or broccoli.
- Any type of cheese can be used for the topping.
Variations:
- Add a layer of cooked bacon or sausage to the lamb mixture before adding the mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
- Add a layer of sliced mushrooms to the lamb mixture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a piping bag to pipe the mashed potatoes onto the lamb mixture for a decorative touch.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the Shepherd's Pie in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk to thin them out.
- If the Shepherd's Pie is too dry, add a splash of beef or chicken broth to the lamb mixture.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Shepherd's Pie originated in England and was traditionally made with leftover roasted meat.
Flavor profiles:
- Savory, hearty, comforting.
Serving suggestions:
- Serve hot with a side salad or crusty bread.
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