Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Fior di Monte cheese
- 4 slices of Prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edge.
4. Sprinkle the grated Parmesan cheese over the tomato sauce.
5. Add the shredded Fior di Monte cheese on top of the Parmesan cheese.
6. Arrange the Prosciutto slices on top of the cheese.
7. Scatter the sliced black olives and red onions over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
11. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
Calories: 420
Fat: 20g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 1060mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 4g
Protein: 19g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
- Fior di Monte cheese can be substituted with fresh mozzarella cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or capers.
- Red onions can be substituted with white onions or shallots.
- Fresh basil can be substituted with dried basil or other fresh herbs.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of cured meats, such as salami or pancetta.
- Top the pizza with arugula or spinach after baking for a fresh and healthy twist.
- Drizzle balsamic glaze or olive oil over the pizza before serving for added richness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Garnishes:
Fresh basil leaves, red pepper flakes, balsamic glaze, olive oil.
Pairings:
Pair this pizza with a light and refreshing white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Garlic bread, Caesar salad, roasted vegetables.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza on a lower rack in the oven or increasing the temperature slightly.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza is a traditional Italian dish that originated in Naples in the 18th century. It was originally a simple dish made with tomato sauce and mozzarella cheese, but has since evolved to include a wide variety of toppings.
Flavor profiles:
This pizza has a savory and salty flavor from the Prosciutto and Parmesan cheese, balanced by the creamy and mild Fior di Monte cheese. The black olives and red onions add a slightly tangy and sweet flavor, while the fresh basil adds a bright and herbaceous note.
Serving suggestions:
Serve this pizza as a main course for a casual dinner party or family dinner. It also makes a great appetizer or snack for game day or movie night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian