Ingredients with Measurements:
- 4 slices of ciabatta bread
- 4 oz. of fior di latte cheese, sliced
- 4 oz. of prosciutto, sliced
- 2 tbsp. of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil and minced garlic.
3. Brush the garlic oil onto one side of each slice of ciabatta bread.
4. Layer the fior di latte cheese and prosciutto onto two slices of bread.
5. Season with salt and pepper to taste.
6. Top with the remaining slices of bread, garlic oil side facing out.
7. Place the sandwiches onto the panini press or grill pan.
8. Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
9. Remove from the heat and let cool for a minute.
10. Slice the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Panini press or grill pan at medium-high heat
Serving size:
Serves 2
Nutritional information:
Calories per serving: 480
Total fat: 28g
Saturated fat: 12g
Cholesterol: 70mg
Sodium: 1230mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other type of bread.
- Fior di latte cheese can be substituted with mozzarella cheese.
- Prosciutto can be substituted with any other type of cured meat.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as provolone or gouda.
- Add a spread, such as pesto or mustard, for extra flavor.
Tips and tricks:
- Make sure to brush the garlic oil onto the bread evenly to prevent burning.
- Don't overstuff the sandwiches, as this can make them difficult to cook evenly.
- If using a grill pan, use a heavy skillet to press down on the sandwiches for even cooking.
Storage instructions:
These sandwiches are best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwiches in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or a decorative plate.
Garnishes:
Garnish with fresh basil or arugula.
Pairings:
Pair with a side salad or a bowl of soup.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the cheese isn't melting, try covering the panini press or grill pan with a lid to trap in the heat.
- If the bread is burning, reduce the heat or shorten the cooking time.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Panini originated in Italy and are traditionally made with ciabatta bread and a variety of fillings.
Flavor profiles:
The fior di latte cheese is creamy and mild, while the prosciutto is salty and savory. The garlic oil adds a subtle garlic flavor to the sandwich.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Italian