Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 cup Fior di Latte cheese, shredded
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk and egg until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the shredded Fior di Latte cheese.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown, turning occasionally.
8. Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining batter.
10. Serve the Fior di Latte fritters warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 90
Total fat: 5g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 100mg
Total carbohydrates: 8g
Dietary fiber: 0g
Sugars: 0g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Fior di Latte cheese can be substituted with mozzarella cheese.
Variations:
- Add chopped herbs such as basil or parsley to the batter for added flavor.
- Serve the fritters with a dipping sauce such as marinara or pesto.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a small cookie scoop or spoon to ensure the fritters are uniform in size.
- Do not overcrowd the pot when frying the fritters to prevent them from sticking together.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the Fior di Latte fritters on a platter and garnish with chopped herbs such as basil or parsley.
Garnishes:
Chopped herbs such as basil or parsley.
Pairings:
Serve the Fior di Latte fritters with a side salad for a light meal or as an appetizer with a dipping sauce.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are not crispy, increase the oil temperature or fry them for a longer time.
- If the fritters are too dense, make sure not to overmix the batter.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Fior di Latte cheese is a type of fresh mozzarella cheese that originated in Italy. It is made from cow's milk and has a mild, creamy flavor.
Flavor profiles:
The Fior di Latte fritters have a crispy exterior and a soft, cheesy interior with a mild, creamy flavor.
Serving suggestions:
Serve the Fior di Latte fritters as an appetizer or light meal with a side salad or roasted vegetables.
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Region: Italian