Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fior di latte cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush both sides of each baguette slice with the garlic oil mixture.
4. Grill the baguette slices for 1-2 minutes on each side until they are lightly charred and crispy.
5. Remove the baguette slices from the grill and place them on a serving platter.
6. Top each slice with a slice of fior di latte cheese, a few cherry tomato halves, and a sprinkle of chopped basil.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 12-15 bruschetta
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 14g
Protein: 9g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread
- Fior di latte cheese can be substituted with fresh mozzarella
- Cherry tomatoes can be substituted with any small tomato variety
- Basil can be substituted with any fresh herb
Variations:
- Add prosciutto or salami for a meaty twist
- Top with balsamic glaze for a sweet and tangy flavor
- Use roasted garlic instead of fresh garlic for a milder flavor
Tips and tricks:
- Make sure to brush both sides of the baguette slices with the garlic oil mixture for maximum flavor
- Slice the fior di latte cheese thinly for easy melting
- Use a grill pan if you don't have access to a grill
Storage instructions:
Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat bruschetta in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Arrange the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
Garnish with additional chopped basil or a drizzle of olive oil.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the baguette slices are too thick, they may not cook through on the grill. Make sure to slice them thinly for even cooking.
Food safety advice:
Make sure to use fresh ingredients and wash all produce before using.
Food history:
Bruschetta originated in Italy as a way to use up stale bread. It has since become a popular appetizer around the world.
Flavor profiles:
This bruschetta has a savory and garlicky flavor with a creamy and slightly tangy cheese.
Serving suggestions:
Serve as an appetizer or light lunch.
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Region: Italian