Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup Fior di Campo cheese, shredded
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded Fior di Campo cheese over the sauce.
5. Add the prosciutto slices on top of the cheese.
6. Add the black olives, red onions, mushrooms, and bell peppers on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 35g
Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Fior di Campo.
- You can use any type of cured meat instead of prosciutto.
- You can add or remove any toppings you like.
Variations:
- You can add fresh herbs like basil or oregano on top of the pizza before baking.
- You can use a different type of sauce, like pesto or alfredo sauce.
- You can make a gluten-free crust using almond flour or cauliflower.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the crust on it to ensure a crispy crust.
- Use a sharp pizza cutter to slice the pizza easily.
- If you like your pizza spicy, you can add red pepper flakes on top before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
You can garnish the pizza with fresh herbs like basil or parsley.
Pairings:
This pizza pairs well with a crisp green salad and a glass of red wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables would make great side dishes for this pizza.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and black olives, balanced by the sweetness of the red onions and bell peppers.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian