Ingredients with Measurements:
- 1 pound of Finnan Haddie (smoked haddock)
- 1 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of whole grain mustard
- 1 tablespoon of butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Large skillet
- Whisk
Step-by-step instructions:
1. Rinse the Finnan Haddie under cold water and pat dry with paper towels.
2. In a large skillet, melt the butter over medium heat.
3. Add the Finnan Haddie to the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
4. Remove the Finnan Haddie from the skillet and set aside on a plate.
5. In the same skillet, whisk together the heavy cream, Dijon mustard, and whole grain mustard.
6. Cook the sauce over medium heat for 2-3 minutes, until it thickens slightly.
7. Season the sauce with salt and pepper to taste.
8. Pour the sauce over the Finnan Haddie and garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 395
Fat: 32g
Protein: 23g
Carbohydrates: 4g
Fiber: 0g
Sugar: 1g
Sodium: 520mg
Substitutions for ingredients:
- You can use any type of smoked fish instead of Finnan Haddie.
- You can use half-and-half instead of heavy cream.
- You can use any type of mustard instead of Dijon and whole grain mustard.
Variations:
- You can add chopped shallots or garlic to the sauce for extra flavor.
- You can serve the Finnan Haddie with roasted vegetables or mashed potatoes.
Tips and tricks:
- Be careful not to overcook the Finnan Haddie, as it can become tough and dry.
- Make sure to whisk the sauce constantly while cooking to prevent it from burning.
Storage instructions:
Store any leftover Finnan Haddie with Creamy Mustard Sauce in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Finnan Haddie with Creamy Mustard Sauce in a skillet over low heat until warmed through.
Presentation ideas:
Serve the Finnan Haddie with Creamy Mustard Sauce on a large platter with a sprinkle of chopped fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
- White wine, such as Sauvignon Blanc or Chardonnay
- Crusty bread
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the Finnan Haddie to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftover Finnan Haddie with Creamy Mustard Sauce in the refrigerator and consume within 2 days.
Food history:
Finnan Haddie is a traditional Scottish dish made from smoked haddock. It is often served with a creamy sauce, such as this mustard sauce.
Flavor profiles:
Smoky, savory, creamy, tangy
Serving suggestions:
Serve the Finnan Haddie with Creamy Mustard Sauce as a main course for dinner.
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Region: Scottish