Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup of flaked Finnan Haddie
- 1 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the unbaked pie crust in the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
4. Add the flaked Finnan Haddie and shredded cheddar cheese to the egg mixture and stir until evenly distributed.
5. Pour the mixture into the pie crust.
6. Sprinkle chopped fresh parsley over the top of the quiche.
7. Place the pie dish on a baking sheet and bake for 45-50 minutes, or until the quiche is golden brown and set in the center.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 205mg
Sodium: 480mg
Total Carbohydrates: 13g
Dietary Fiber: 0g
Sugar: 1g
Protein: 13g
Substitutions for ingredients:
- Finnan Haddie can be substituted with smoked salmon or cooked bacon.
- Cheddar cheese can be substituted with any other type of cheese, such as Swiss or Gouda.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a mix of different cheeses for a more complex flavor profile.
- Add sliced mushrooms for a vegetarian option.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for 10 minutes before slicing to allow it to set properly.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh parsley or chives.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure the Finnan Haddie is fully cooked before adding it to the quiche.
Food history:
- Finnan Haddie is a traditional Scottish dish made from smoked haddock.
Flavor profiles:
- Smoky, savory, and cheesy.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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