Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup semolina flour
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup brandy
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
For the Almond Filling:
- 2 cups ground almonds
- 1 cup sugar
- 1/2 cup water
- 1 tsp ground cinnamon
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Piping bag
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the all-purpose flour, semolina flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
3. In a separate bowl, mix together the vegetable oil, orange juice, brandy, and sugar.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet.
6. Use a piping bag to fill each ball with the almond filling.
7. Bake for 20-25 minutes, or until the finikia are golden brown.
8. Remove from the oven and let cool.
9. Serve and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes approximately 24 finikia
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- You can use any type of nut for the filling, such as walnuts or pistachios.
- If you don't have brandy, you can use rum or whiskey instead.
Variations:
- You can add a teaspoon of vanilla extract to the dough for extra flavor.
- Instead of filling the finikia with almond filling, you can fill them with honey or jam.
Tips and Tricks:
- Make sure to use a piping bag to fill the finikia with the almond filling for a neat and tidy appearance.
- If the dough is too dry, add a little more orange juice or water.
- If the dough is too wet, add a little more flour.
Storage Instructions:
Store the finikia in an airtight container at room temperature for up to a week.
Reheating Instructions:
To reheat, place the finikia in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Arrange the finikia on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with chopped nuts or fresh fruit.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a Greek salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more orange juice or water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands and all equipment thoroughly before starting to cook.
Food History:
Finikia are a traditional Greek dessert that are typically served during the holiday season.
Flavor Profiles:
The finikia have a sweet and nutty flavor, with hints of cinnamon and cloves.
Serving Suggestions:
Serve the finikia as a dessert or as a sweet snack.
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Region: Greek