Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 8 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, lime juice, honey, garlic, chili powder, cumin, salt, black pepper, and cayenne pepper.
2. Thread shrimp onto skewers, leaving a little space between each shrimp.
3. Brush shrimp skewers with the marinade, making sure to coat them well.
4. Preheat grill or grill pan to medium-high heat.
5. Grill shrimp skewers for 2-3 minutes per side, until shrimp are pink and slightly charred.
6. Remove from grill and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 226
- Fat: 12g
- Carbohydrates: 10g
- Protein: 20g
- Sodium: 494mg
- Sugar: 8g
Substitutions for ingredients:
- Canola oil can be substituted for olive oil.
- Lemon juice can be substituted for lime juice.
- Maple syrup can be substituted for honey.
- Ground coriander can be substituted for cumin.
Variations:
- Add chopped cilantro to the marinade for extra flavor.
- Use chicken or beef instead of shrimp.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcook the shrimp or they will become tough and rubbery.
- Serve with extra lime wedges for squeezing over the shrimp.
Storage instructions:
- Leftover shrimp skewers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place shrimp skewers on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve shrimp skewers on a bed of rice or quinoa for a complete meal.
- Garnish with chopped cilantro or sliced jalapeños.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Lime wedges
Pairings:
- Serve with a side of grilled vegetables or a salad.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with a little oil before grilling.
Food safety advice:
- Make sure to soak wooden skewers in water before using to prevent them from burning on the grill.
- Always cook shrimp until they are pink and opaque.
Food history:
- Shrimp skewers are a popular dish in many coastal regions around the world, including the Caribbean, Southeast Asia, and the Mediterranean.
Flavor profiles:
- This recipe has a sweet and tangy flavor from the honey and lime juice, with a little heat from the chili powder and cayenne pepper.
Serving suggestions:
- Serve shrimp skewers as an appetizer or as a main course with a side dish.
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