Ingredients with Measurements:
- 1 pound beef sirloin, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup breadcrumbs
- 1 cup barbecue sauce
Special equipment needed:
- Deep fryer or large pot for frying
- Baking sheet
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow bowl, whisk together the milk and egg.
4. In a third shallow bowl, place the breadcrumbs.
5. Dredge each beef strip in the flour mixture, then dip it into the milk mixture, and finally coat it in the breadcrumbs.
6. Fry the coated beef strips in the hot oil for 3-4 minutes or until golden brown.
7. Remove the beef strips from the oil and place them on a baking sheet lined with paper towels to drain excess oil.
8. In a small saucepan, heat the barbecue sauce over low heat until warm.
9. Serve the finger steaks with the warm barbecue sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken breast or pork tenderloin.
- Barbecue sauce can be substituted with ketchup or honey mustard.
Variations:
- Add spices such as cumin or chili powder to the flour mixture for a spicier version.
- Use different types of breadcrumbs such as panko or seasoned breadcrumbs for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the fryer or pot to prevent the temperature from dropping.
- Use a meat thermometer to ensure the beef strips are cooked to an internal temperature of 145°F.
Storage instructions:
- Store leftover finger steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the finger steaks on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the finger steaks on a platter with the barbecue sauce in a small bowl on the side.
- Garnish with chopped parsley or green onions for added color.
Pairings:
- Serve with a side of coleslaw or potato salad for a complete meal.
Suggested side dishes:
- Coleslaw
- Potato salad
- French fries
- Sweet potato fries
Troubleshooting advice:
- If the coating falls off during frying, make sure the beef strips are properly coated and the oil is hot enough.
- If the beef strips are not cooked through, increase the cooking time or use a meat thermometer to check the internal temperature.
Food safety advice:
- Use a meat thermometer to ensure the beef strips are cooked to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Finger steaks originated in Idaho in the 1950s and are a popular bar food in the Western United States.
Flavor profiles:
- Savory, crispy, and tangy.
Serving suggestions:
- Serve as an appetizer or main dish.
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