Ingredients with Measurements:
- 1 pound beef sirloin steak, cut into strips
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- 6 slices bacon, chopped
- 1 onion, sliced
- Oil for frying
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another shallow dish, beat eggs.
3. In a third shallow dish, place breadcrumbs.
4. Dredge each steak strip in the flour mixture, then dip in the egg mixture, and finally coat in breadcrumbs. Set aside.
5. In a frying pan, cook bacon until crispy. Remove from pan and set aside.
6. In the same pan, cook onions until caramelized. Remove from pan and set aside.
7. In the same pan, heat oil over medium-high heat.
8. Fry the steak strips until golden brown and cooked through, about 2-3 minutes per side. Use tongs to flip the strips.
9. Remove the steak strips from the pan and place on paper towels to drain excess oil.
10. Serve the steak strips with the bacon and onions on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium-high heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 22g
- Carbohydrates: 28g
- Protein: 28g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef sirloin steak.
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add different spices to the flour mixture for different flavor profiles.
- Serve with different dipping sauces, such as ranch or BBQ sauce.
- Use different types of onions, such as red onions or shallots.
Tips and tricks:
- Make sure the oil is hot enough before frying the steak strips.
- Use tongs to flip the strips instead of a fork to prevent the coating from falling off.
- Drain excess oil on paper towels before serving.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with the bacon and onions on top.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- French fries or sweet potato fries
- Coleslaw or potato salad
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad
Troubleshooting advice:
- If the coating falls off while frying, make sure the oil is hot enough and use tongs instead of a fork to flip the strips.
Food safety advice:
- Make sure the steak strips are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Finger steaks originated in Idaho in the 1950s and are a popular appetizer or snack.
Flavor profiles:
- Savory, crispy, and salty
Serving suggestions:
- Serve as an appetizer or snack, or as a main dish with sides.
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