Ingredients with Measurements:
- 1/2 cup fresh mint leaves
- 2 finger limes, sliced
- 2 tablespoons granulated sugar
- 1/4 cup fresh lime juice
- 1/4 cup white rum
- 1/2 cup club soda
- Ice cubes
Special Equipment Needed:
- Muddler or wooden spoon
- Cocktail shaker
- Highball glasses
Step-by-Step Instructions:
1. In a cocktail shaker, muddle the mint leaves, sliced finger limes, and granulated sugar until the mint is fragrant and the limes release their juice.
2. Add the fresh lime juice and white rum to the cocktail shaker.
3. Fill the shaker with ice cubes and shake vigorously for about 10 seconds.
4. Strain the mixture into two highball glasses filled with ice cubes.
5. Top each glass with club soda.
6. Garnish with extra mint leaves and sliced finger limes.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe serves 2 people
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Sodium: 20mg
- Total carbohydrates: 17g
- Dietary fiber: 1g
- Sugars: 14g
- Protein: 0g
Substitutions for ingredients:
- You can use regular limes instead of finger limes.
- If you don't have white rum, you can use vodka or gin instead.
- You can use sparkling water instead of club soda.
Variations:
- You can add a splash of pineapple juice for a tropical twist.
- You can substitute the mint leaves with basil leaves for a different flavor profile.
- You can add a few slices of jalapeno for a spicy kick.
Tips and Tricks:
- To release the most flavor from the mint and finger limes, gently muddle them instead of crushing them.
- Use freshly squeezed lime juice for the best flavor.
- If you like your mojito sweeter, add more sugar to taste.
Storage Instructions:
- Mojitos are best served fresh, but you can store any leftover mixture in an airtight container in the refrigerator for up to 24 hours.
Reheating Instructions:
- None needed.
Presentation Ideas:
- Serve the mojitos in tall, clear glasses to show off the vibrant green color.
- Add a colorful paper straw for a fun touch.
Garnishes:
- Extra mint leaves
- Sliced finger limes
Pairings:
- This mojito pairs well with spicy foods, such as Mexican or Thai cuisine.
Suggested Side Dishes:
- Chips and guacamole
- Grilled shrimp skewers
- Fresh fruit salad
Troubleshooting Advice:
- If your mojito is too tart, add more sugar to taste.
- If your mojito is too sweet, add more lime juice or club soda to balance the flavors.
Food Safety Advice:
- Always wash your hands and any produce before preparing food.
- Use clean utensils and equipment.
- Drink responsibly and never drink and drive.
Food History:
- Mojitos originated in Cuba and were first made with lime juice, sugar, mint, and rum.
Flavor Profiles:
- This mojito is sweet, tart, and refreshing with a hint of citrus and mint.
Serving Suggestions:
- Serve this mojito as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian
Taste: Refreshing, Tangy, Citrusy, Herbal, Sweet