Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup finger lime pearls
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the avocado mixture and toss gently to coat.
4. Add the finger lime pearls and gently mix to distribute evenly.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 220
- Fat: 19g
- Carbohydrates: 13g
- Fiber: 8g
- Protein: 3g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Red onion can be substituted with thinly sliced shallots.
- Cilantro can be substituted with parsley or basil.
- Finger lime pearls can be substituted with lime zest.
Variations:
- Add diced cucumber or bell pepper for extra crunch.
- Top with crumbled feta or goat cheese for added flavor.
- Add grilled shrimp or chicken for a more substantial meal.
Tips and tricks:
- To prevent the avocado from browning, toss it with the lime juice and olive oil dressing before adding the other ingredients.
- Use a sharp knife to cut the finger limes in half and gently squeeze out the pearls.
- Adjust the amount of salt and pepper to taste.
Storage instructions:
- This salad is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating instructions:
- This salad is best served cold and should not be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro or finger lime pearls.
Garnishes:
- Extra cilantro or finger lime pearls.
Pairings:
- This salad pairs well with grilled fish or chicken.
Suggested side dishes:
- Serve with crusty bread or a side of rice.
Troubleshooting advice:
- If the avocado is too ripe, it may become mushy when mixed with the other ingredients. Use slightly firmer avocados for best results.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Finger limes are native to Australia and have been used by Indigenous Australians for thousands of years.
Flavor profiles:
- This salad is creamy, tangy, and refreshing with a burst of citrus from the finger lime pearls.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Australian
Taste: Citrusy, Tangy, Creamy, Refreshing