Appetizer > Coastal > Prawn

Filo-Wrapped Prawns with Garlic Aioli Recipe

Ingredients with Measurements
- 12 large prawns, peeled and deveined
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 sheets of filo pastry
- 1/4 cup butter, melted

Garlic Aioli
- 1/2 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Special Equipment Needed
- Baking sheet
- Parchment paper
- Small bowl
- Whisk

Step-by-Step Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper.

3. Place the prawns in the bowl and toss to coat with the olive oil mixture.

4. Take one sheet of filo pastry and brush it with melted butter. Place a prawn in the center of the pastry and wrap it up, making sure to seal the edges. Repeat with the remaining prawns and pastry.

5. Place the wrapped prawns on the prepared baking sheet and bake for 15 minutes, or until golden brown.

6. To make the garlic aioli, combine the mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl and whisk until smooth.

7. Serve the filo-wrapped prawns with the garlic aioli.

Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F (190 degrees C)

Nutritional Information
Calories: 522
Fat: 37 g
Carbohydrates: 24 g
Protein: 22 g

Substitutions for Ingredients
- Prawns: shrimp, scallops, or fish fillets
- Olive oil: vegetable oil or melted butter
- Filo pastry: puff pastry or phyllo dough

Variations
- Add herbs or spices to the olive oil mixture for extra flavor.
- Substitute the garlic aioli with a different sauce, such as tartar sauce or tzatziki.

Tips and Tricks
- Make sure to seal the edges of the filo pastry to prevent the prawns from leaking out during baking.
- To prevent the filo pastry from drying out, cover it with a damp cloth while working with it.

Storage Instructions
The filo-wrapped prawns can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions
The filo-wrapped prawns can be reheated in the oven at 350 degrees F (175 degrees C) for 5-10 minutes, or until heated through.

Presentation Ideas
- Serve the filo-wrapped prawns on a bed of lettuce or spinach.
- Garnish with fresh herbs, such as parsley or dill.

Garnishes
- Lemon wedges
- Chopped fresh herbs
- Grated Parmesan cheese

Pairings
- Rice
- Roasted vegetables
- Salad

Suggested Side Dishes
- French fries
- Potato wedges
- Coleslaw

Troubleshooting Advice
- If the filo pastry is too dry, brush it with a little melted butter before wrapping the prawns.
- If the prawns are not cooked through, bake them for a few minutes longer.

Food Safety Advice
- Make sure to cook the prawns until they are cooked through.
- Refrigerate any leftovers promptly.

Food History
Filo pastry is a type of dough that originated in the Middle East and is commonly used in Mediterranean and Middle Eastern cuisine.

Flavor Profiles
The filo-wrapped prawns are savory and slightly spicy, with a hint of garlic from the aioli.

Serving Suggestions
- Serve as an appetizer or light meal.
- Serve with a side of steamed vegetables.

Categories for this Recipe
- Appetizers
- Seafood
- Mediterranean

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Taste: Crispy, Garlicky, Savory, Tangy, Buttery