Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1 cup of filled milk
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of sugar
- Whipped cream (optional)
- Chocolate syrup (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, filled milk, vanilla extract, and sugar to the blender.
2. Blend the ingredients until smooth and creamy.
3. Pour the milkshake into a glass.
4. If desired, top with whipped cream and drizzle with chocolate syrup.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- No temperature required
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 520
- Fat: 27g
- Carbohydrates: 61g
- Protein: 10g
- Sugar: 57g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Filled milk can be substituted with regular milk or any other milk alternative.
- Sugar can be substituted with any other sweetener.
Variations:
- Add a banana to the blender for a banana-filled milk milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate-filled milk milkshake.
- Add a shot of espresso for a coffee-filled milk milkshake.
Tips and tricks:
- For a thicker milkshake, add more ice cream.
- For a thinner milkshake, add more filled milk.
- Use a high-speed blender for a smoother milkshake.
Storage instructions:
- This milkshake is best served immediately and should not be stored.
Reheating instructions:
- This milkshake cannot be reheated.
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
Garnishes:
- Top with whipped cream and drizzle with chocolate syrup.
Pairings:
- This milkshake pairs well with a burger or fries.
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
Troubleshooting advice:
- If the milkshake is too thick, add more filled milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh ingredients and wash hands before preparing the milkshake.
Food history:
- Filled milk is a type of milk that has been fortified with vegetable oil and sugar. It was created during World War II as a substitute for fresh milk.
Flavor profiles:
- This milkshake is sweet and creamy with a hint of vanilla.
Serving suggestions:
- Serve the milkshake in a tall glass with a straw.
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