Breakfast > French Toast

Filled Milk French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 2 eggs
- 1/2 cup filled milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup cream cheese, softened
- 1/4 cup strawberry jam
- 2 tbsp butter

Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, filled milk, sugar, salt, and vanilla extract until well combined.

2. In another bowl, mix together the cream cheese and strawberry jam until smooth.

3. Spread the cream cheese mixture on one side of each bread slice and sandwich them together.

4. Melt the butter in a frying pan over medium heat.

5. Dip each sandwiched bread slice into the egg mixture, making sure to coat both sides evenly.

6. Place the coated bread slices into the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.

7. Serve hot with your choice of toppings.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 330
Fat: 16g
Carbohydrates: 38g
Protein: 8g
Sodium: 400mg

Substitutions for ingredients:
- Filled milk can be substituted with regular milk or any non-dairy milk.
- Cream cheese can be substituted with mascarpone cheese or ricotta cheese.
- Strawberry jam can be substituted with any other fruit jam or jelly.

Variations:
- Use different types of bread, such as brioche or challah.
- Use different types of fillings, such as Nutella or peanut butter.
- Add sliced bananas or berries to the filling for extra flavor.

Tips and tricks:
- Make sure to use softened cream cheese for easier spreading.
- Use a non-stick frying pan to prevent the French toast from sticking.
- Serve with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a toaster oven or microwave until heated through.

Presentation ideas:
Serve on a plate with a sprinkle of powdered sugar and fresh berries on the side.

Garnishes:
Fresh berries, whipped cream, or a drizzle of chocolate sauce.

Pairings:
Coffee, tea, or orange juice.

Suggested side dishes:
Bacon, sausage, or fresh fruit salad.

Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat accordingly.
- If the filling is oozing out of the bread, use less filling or press the bread slices together firmly.

Food safety advice:
Make sure to cook the French toast until it is fully cooked and the egg mixture is no longer runny.

Food history:
French toast has been around since ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
Sweet, creamy, and fruity.

Serving suggestions:
Serve for breakfast or brunch.

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Taste: Sweet, Creamy, Savory, Buttery, Fluffy