Ingredients with Measurements:
- 1 lb pork belly, sliced into bite-sized pieces
- 1 cup pork blood
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups water
- 2 cups chicken broth
- 2 tbsp fish sauce
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 2 pieces bay leaves
- 1 tsp sugar
Special equipment needed:
- Large pot
- Ladle
- Mixing bowl
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium heat. Add onions and garlic and sauté until fragrant.
2. Add pork belly and cook until browned.
3. Pour in chicken broth and water. Add bay leaves, black pepper, salt, and fish sauce. Bring to a boil and let it simmer for 30 minutes.
4. Add pork blood and vinegar. Stir well and let it simmer for another 10 minutes.
5. Add sugar and adjust seasoning to taste.
6. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Protein: 20g
Carbohydrates: 10g
Sodium: 1200mg
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef.
- Chicken broth can be substituted with beef broth or vegetable broth.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add vegetables such as bok choy or spinach.
- Use different types of meat such as chicken or beef.
Tips and tricks:
- Use fresh pork blood for better flavor.
- Adjust the amount of vinegar and sugar to your liking.
- Skim off any impurities that rise to the surface while cooking.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with rice on the side.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
Steamed vegetables or fried tofu.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer longer to reduce the liquid.
Food safety advice:
- Use fresh ingredients and cook thoroughly.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Filipino Pork Blood Soup, also known as Dinuguan, is a traditional Filipino dish that originated from the Ilocos region in the northern part of the Philippines. It is a popular dish that is often served during special occasions and celebrations.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve hot with steamed rice and a side of pickled vegetables.
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Region: Philippine