Ingredients with Measurements:
- 1 lb. bihon (rice noodles)
- 1/2 lb. boneless chicken breast, sliced into thin strips
- 1/2 lb. pork, sliced into thin strips
- 1/2 cup shrimp, peeled and deveined
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1/2 tsp. ground black pepper
- 2 tbsp. cooking oil
- 1 carrot, julienned
- 1/2 cabbage, sliced thinly
- 1/2 cup green onions, chopped
- 1/2 cup cilantro, chopped
- 1 lemon, sliced into wedges
Special equipment needed:
- Large pot or wok
- Strainer
Step-by-step instructions:
1. Soak the bihon noodles in water for 15 minutes or until soft. Drain and set aside.
2. In a large pot or wok, heat the cooking oil over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the chicken and pork and cook until browned.
5. Add the shrimp and cook until pink.
6. Add the chicken broth, soy sauce, oyster sauce, fish sauce, and ground black pepper. Stir well.
7. Add the carrots and cabbage and cook for 2-3 minutes or until slightly softened.
8. Add the soaked bihon noodles and stir until well combined.
9. Cook for 5-7 minutes or until the noodles are cooked through.
10. Add the green onions and cilantro and stir well.
11. Serve hot with lemon wedges on the side.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 20g
Sodium: 1200mg
Substitutions for ingredients:
- Shrimp can be substituted with tofu or mushrooms for a vegetarian option.
- Pork can be substituted with beef or tofu for a different flavor.
Variations:
- Add sliced bell peppers or snap peas for added crunch.
- Use different types of meat or seafood for a different flavor.
- Add a dash of chili flakes for some heat.
Tips and tricks:
- Soak the bihon noodles in warm water to speed up the soaking process.
- Cook the meat and seafood separately to prevent overcooking.
- Add more broth if the noodles are too dry.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or platter with lemon wedges on the side.
Garnishes:
Garnish with additional cilantro and green onions.
Pairings:
Serve with lumpia (Filipino spring rolls) or fried rice for a complete meal.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Fried rice
- Steamed vegetables
Troubleshooting advice:
- If the noodles are too dry, add more broth or water.
- If the noodles are too wet, cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure all meat and seafood are cooked through before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pancit Bihon is a traditional Filipino dish that is typically served during special occasions such as birthdays and holidays.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve hot as a main dish.
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Region: Philippine