Ingredients with Measurements:
- 1 lb pork belly, sliced into small pieces
- 1 large green papaya, grated
- 1 large carrot, grated
- 1 red onion, sliced thinly
- 1 thumb-sized ginger, julienned
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 cup white vinegar
- 1 cup brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp turmeric powder
- 1 cup water
Special equipment needed: None
Step-by-step instructions:
a. In a pot, boil the pork belly in water for 10-15 minutes or until cooked. Drain and set aside.
b. In a bowl, mix together the grated papaya, grated carrot, sliced red onion, julienned ginger, sliced red and green bell peppers, salt, and black pepper. Set aside.
c. In a separate pot, mix together the white vinegar, brown sugar, red pepper flakes, turmeric powder, and water. Bring to a boil and stir until the sugar is dissolved.
d. Add the boiled pork belly to the pot and let it simmer for 5-10 minutes or until the sauce has thickened.
e. Pour the sauce over the papaya and carrot mixture and mix well.
f. Transfer the atchara to a jar and let it cool before serving.
30-40 minutes
5. Temperature: Boiling and simmering
Serving size: 4-6 people
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Green papaya can be substituted with green mango.
Variations:
- Add sliced garlic for extra flavor.
- Use calamansi juice instead of vinegar for a tangier taste.
Tips and tricks:
- Grate the papaya and carrot using the largest holes of a grater for a better texture.
- Let the atchara sit for a few hours or overnight before serving to allow the flavors to meld together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Serve at room temperature or reheat in the microwave or on the stove.
Presentation ideas:
- Serve in a clear jar or bowl to showcase the colorful vegetables.
Garnishes:
- Top with sliced green onions or cilantro for added freshness.
Pairings:
- Serve with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or garlic fried rice.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
Food safety advice:
- Make sure to wash and clean all vegetables thoroughly before using.
Food history:
- Atchara is a popular Filipino side dish made with pickled vegetables.
Flavor profiles:
- Sweet, sour, and slightly spicy.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Philippine