Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 ripe mangoes, peeled and diced
- 2 limes, zested and juiced
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Heat a skillet over medium heat and brush with melted butter.
5. Drop spoonfuls of the batter onto the skillet and cook for about 2 minutes per side, or until golden brown.
6. Remove the filhós from the skillet and set aside.
7. In a medium bowl, combine the diced mangoes, lime zest, and lime juice.
8. Serve the filhós with the mango and lime mixture.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 437
Fat: 22g
Carbohydrates: 51g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour
- Vegetable oil: coconut oil
- Whole milk: almond milk
Variations:
- Add fresh berries to the mango and lime mixture
- Top the filhós with a dollop of Greek yogurt or whipped cream
- Add a pinch of cinnamon or nutmeg to the batter
Tips and Tricks:
- Make sure the skillet is hot before adding the batter
- Use ripe mangoes for the best flavor
Storage Instructions:
The filhós can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The filhós can be reheated in a skillet over medium heat for about 1 minute per side.
Presentation Ideas:
Serve the filhós with the mango and lime mixture in a shallow bowl, topped with a dollop of Greek yogurt or whipped cream and a sprinkle of lime zest.
Garnishes:
- Lime zest
- Chopped fresh mint
- Toasted coconut flakes
Pairings:
- Ice cream
- Fresh fruit
- Greek yogurt
Suggested Side Dishes:
- Grilled vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
If the filhós are not cooking evenly, make sure the skillet is hot enough before adding the batter.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Filhós is a traditional Portuguese dessert that is typically served during the holidays.
Flavor Profiles:
Sweet, tart, and fruity.
Serving Suggestions:
Serve the filhós with a scoop of ice cream or a dollop of Greek yogurt.
Related Categories
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Region: Portuguese