Ingredients with Measurements:
- 4 (6 oz) filet mignon steaks
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper, to taste
Special equipment needed:
- Meat thermometer
- Cast iron skillet or grill pan
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, chopped thyme, salt, and pepper until well combined.
3. Place the butter mixture onto a sheet of plastic wrap and roll it into a log shape. Twist the ends of the plastic wrap to seal and refrigerate until firm.
4. Season the filet mignon steaks with salt and pepper on both sides.
5. Heat a cast iron skillet or grill pan over high heat until hot.
6. Add the steaks to the skillet and sear for 2-3 minutes on each side until browned.
7. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes until the internal temperature reaches 135°F for medium-rare.
8. Remove the skillet from the oven and let the steaks rest for 5 minutes.
9. Slice the garlic herb compound butter into rounds and place a slice on top of each steak.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 36g
Carbohydrates: 0g
Protein: 30g
Substitutions for ingredients:
- You can use any type of steak instead of filet mignon.
- You can use any type of herbs you like in the compound butter.
Variations:
- Add a splash of red wine to the skillet before placing it in the oven.
- Top the steaks with crumbled blue cheese before adding the garlic herb compound butter.
Tips and tricks:
- Let the steaks come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- Let the steaks rest before slicing to allow the juices to redistribute.
Storage instructions:
Store any leftover garlic herb compound butter in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the leftover steaks in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the steaks on a platter with roasted vegetables and a side salad.
Garnishes:
Garnish the steaks with additional chopped herbs and a sprinkle of sea salt.
Pairings:
Serve the steaks with a glass of red wine, such as Cabernet Sauvignon or Pinot Noir.
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Mashed potatoes or roasted sweet potatoes.
- Caesar salad or mixed greens salad.
Troubleshooting advice:
- If the steaks are not browning evenly, adjust the heat on the skillet or grill pan.
- If the garlic herb compound butter is too soft, refrigerate it for a few minutes before slicing.
Food safety advice:
- Always use a meat thermometer to ensure the steaks are cooked to a safe temperature.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Filet mignon is a French term that means "dainty fillet" or "fine fillet." It is a cut of beef that comes from the tenderloin, which is the most tender part of the cow.
Flavor profiles:
The filet mignon is tender and juicy, with a mild beef flavor. The garlic herb compound butter adds a rich and savory flavor to the dish.
Serving suggestions:
Serve the filet mignon with a side of roasted vegetables and a glass of red wine for a classic steakhouse meal.
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Taste: Rich, Savory, Buttery, Garlicky, Herbaceous