Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 large red bell peppers, cut into thin strips
- 2 large yellow bell peppers, cut into thin strips
- 2 large tomatoes, cut into thin slices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup Fijuelas (Spanish fried dough)
Special Equipment Needed:
- Large skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add bell peppers and tomatoes and cook until softened, about 5 minutes.
5. Add oregano, basil, smoked paprika, salt, and pepper and cook for 1 minute.
6. Spread Fijuelas on a baking sheet and bake for 8-10 minutes or until golden brown.
7. Remove from oven and add to skillet with vegetables.
8. Cook for an additional 2-3 minutes or until heated through.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Garlic can be substituted with garlic powder.
- Bell peppers can be substituted with any color of bell pepper.
- Tomatoes can be substituted with canned diced tomatoes.
- Oregano can be substituted with Italian seasoning.
- Basil can be substituted with fresh basil.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Fijuelas can be substituted with other fried doughs such as churros or buñuelos.
- Vegetables can be substituted with other vegetables such as zucchini, eggplant, or mushrooms.
- Cheese can be added for extra flavor.
Tips and Tricks:
- Make sure to cook the vegetables until softened before adding the Fijuelas.
- Make sure to cook the Fijuelas until golden brown before adding to the skillet.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Fijuelas with Roasted Peppers and Tomatoes can be served as a side dish or as a main course. It can be served with a side of rice or potatoes.
Garnishes:
Fijuelas with Roasted Peppers and Tomatoes can be garnished with freshly chopped parsley or cilantro.
Pairings:
Fijuelas with Roasted Peppers and Tomatoes pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
Fijuelas with Roasted Peppers and Tomatoes can be served with a side of steamed vegetables, a salad, or a side of roasted potatoes.
Troubleshooting Advice:
- Make sure to cook the vegetables until softened before adding the Fijuelas.
- Make sure to cook the Fijuelas until golden brown before adding to the skillet.
Food Safety Advice:
- Make sure to wash all vegetables before cooking.
- Make sure to cook the Fijuelas until golden brown before adding to the skillet.
Food History:
Fijuelas is a traditional Spanish fried dough that is usually served as a dessert or snack. It is often served with honey or sugar.
Flavor Profiles:
Fijuelas with Roasted Peppers and Tomatoes has a savory and sweet flavor with a hint of smokiness from the smoked paprika.
Serving Suggestions:
Fijuelas with Roasted Peppers and Tomatoes can be served as a side dish or as a main course. It can be served with a side of rice or potatoes.
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Region: Spanish