Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 cup chopped dried figs
- 1/2 cup molasses
- 1/2 cup water
- 1/4 cup dark rum
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually stir in the flour mixture and milk, alternating between the two, until a smooth batter forms.
6. Fold in the chopped dried figs.
7. In a saucepan, combine the molasses and water and bring to a boil.
8. Remove from heat and stir in the rum.
9. Pour the molasses-rum mixture into the bottom of the baking dish.
10. Pour the batter over the molasses-rum mixture.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center of the duff comes out clean.
12. Let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 375
Fat: 14g
Carbohydrates: 58g
Protein: 3g
Sodium: 320mg
Sugar: 39g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of white sugar.
- Raisins or dates can be used instead of dried figs.
- Maple syrup can be used instead of molasses.
Variations:
- Add chopped nuts or shredded coconut to the batter for added texture.
- Serve with whipped cream or vanilla ice cream instead of rum sauce.
- Add spices such as cinnamon, nutmeg, or ginger to the batter for added flavor.
Tips and tricks:
- Make sure to grease the baking dish before pouring in the batter to prevent sticking.
- To make the duff more moist, poke holes in the top with a toothpick and pour additional rum sauce over the top before serving.
- Leftover duff can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover duff can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the duff in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
Serve the duff on a platter with the rum sauce drizzled over the top. Garnish with fresh figs or a sprinkle of powdered sugar.
Garnishes:
Fresh figs, powdered sugar, whipped cream, or vanilla ice cream.
Pairings:
Coffee, tea, or hot cocoa.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the duff is too dry, try adding more milk to the batter. If it is too wet, try adding more flour.
Food safety advice:
Make sure to cook the duff thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Figgy duff is a traditional Newfoundland dessert made with molasses and raisins or currants. It was often served as a hearty dessert for fishermen and sailors.
Flavor profiles:
Sweet, rich, and slightly spicy.
Serving suggestions:
Serve warm with a dollop of whipped cream or vanilla ice cream.
Related Categories
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Taste: Sweet, Spicy, Fruity, Caramelized, Rum, Rum-Infused