Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 cup dried figs, chopped
- 1/2 cup milk
- 1/4 cup maple syrup
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- 9-inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the chopped figs.
5. Gradually add the milk, stirring until the mixture forms a soft dough.
6. Transfer the dough to a greased 9-inch baking dish.
7. Drizzle the maple syrup over the top of the dough.
8. Cover the baking dish with aluminum foil.
9. Bake for 30 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 372
Fat: 16g
Saturated Fat: 10g
Cholesterol: 43mg
Sodium: 305mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Dried cranberries or raisins can be used instead of dried figs.
- Soy milk or almond milk can be used instead of milk.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the dough.
- Add a teaspoon of vanilla extract to the dough.
- Serve with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the butter is cold to ensure a flaky texture.
- Don't overmix the dough or it will become tough.
- If the top is browning too quickly, cover it with foil again.
- Serve warm for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
- Serve on a dessert plate with a dollop of whipped cream.
- Dust with powdered sugar before serving.
Garnishes:
- Sprinkle with chopped nuts or cinnamon.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the dough is too dry, add more milk, a tablespoon at a time.
- If the dough is too wet, add more flour, a tablespoon at a time.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Figgy Duff is a traditional Newfoundland pudding made with dried fruit and bread crumbs.
Flavor profiles:
- Sweet, fruity, and slightly spiced.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
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Region: Canadian