Desserts > Trifles

Figgy Duff Trifle Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped dried figs
- 1/4 cup brandy
- 1/2 cup raspberry jam
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Fresh raspberries for garnish

Special equipment needed:
- Trifle dish

Step-by-step instructions:

1. Preheat oven to 350°F.

2. In a medium bowl, whisk together flour, baking powder, and salt.

3. In a separate large bowl, cream together butter and brown sugar until light and fluffy. Beat in egg.

4. Gradually add flour mixture to the butter mixture, alternating with milk, until batter is smooth.

5. Fold in chopped figs.

6. Pour batter into a greased 8-inch square baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Remove from oven and let cool for 10 minutes.

8. In a small bowl, mix together brandy and raspberry jam.

9. Cut the cake into small cubes and layer half of them in the bottom of a trifle dish.

10. Drizzle half of the brandy-jam mixture over the cake.

11. Repeat with remaining cake cubes and brandy-jam mixture.

12. In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

13. Spoon whipped cream over the top of the trifle.

14. Garnish with fresh raspberries.


- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 340
- Fat: 18g
- Carbohydrates: 40g
- Protein: 4g

Substitutions for ingredients:
- Instead of dried figs, you can use other dried fruits such as raisins, apricots, or cranberries.
- Instead of brandy, you can use rum or whiskey.
- Instead of raspberry jam, you can use strawberry or blackberry jam.

Variations:
- You can add a layer of custard or vanilla pudding between the cake and whipped cream layers.
- You can substitute the raspberries with other fresh berries such as strawberries or blueberries.

Tips and tricks:
- Make sure to let the cake cool before cutting it into cubes.
- You can make the cake a day ahead and store it in an airtight container until ready to use.
- You can also make the whipped cream a day ahead and store it in the refrigerator until ready to use.

Storage instructions:
- Store leftover trifle in the refrigerator for up to 3 days.

Reheating instructions:
- Trifle is best served cold, so there is no need to reheat it.

Presentation ideas:
- Serve the trifle in a clear glass trifle dish to show off the layers.
- Top with additional fresh raspberries or a sprinkle of powdered sugar.

Garnishes:
- Fresh raspberries

Pairings:
- Serve with a cup of coffee or tea.

Suggested side dishes:
- This trifle is a dessert and does not require any side dishes.

Troubleshooting advice:
- If the cake is too dry, you can brush it with a little bit of brandy or simple syrup to moisten it.

Food safety advice:
- Make sure to store the trifle in the refrigerator to prevent spoilage.

Food history:
- Figgy duff is a traditional Newfoundland dessert made with raisins, molasses, and suet. This recipe is a modern twist on the classic dessert.

Flavor profiles:
- Sweet, fruity, and slightly boozy.

Serving suggestions:
- Serve the trifle after a hearty meal or as a special dessert for a holiday or celebration.

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Taste: Sweet, Fruity, Creamy, Caramelized