Ingredients with Measurements:
- 1 cup dried figs, chopped
- 1 cup breadcrumbs
- 1/2 cup molasses
- 1/2 cup butter, softened
- 1/2 cup milk
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Special Equipment Needed:
- Blender or food processor
- Mixing bowls
- Electric mixer
- Parfait glasses or jars
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, pulse the chopped figs until they are finely chopped.
3. In a mixing bowl, combine the chopped figs, breadcrumbs, molasses, butter, milk, baking powder, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the mixture into a greased 8-inch square baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the figgy duff cool completely, then crumble it into small pieces.
6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. In parfait glasses or jars, layer the figgy duff crumbles and whipped cream, starting with the figgy duff and ending with the whipped cream.
8. Repeat the layers until the glasses or jars are full.
9. Garnish with additional chopped figs or whipped cream, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 480
Fat: 32g
Carbohydrates: 46g
Protein: 4g
Sodium: 300mg
Sugar: 32g
Substitutions for ingredients:
- Dried apricots or prunes can be substituted for the dried figs.
- Brown sugar can be substituted for the molasses.
- Whipped topping can be substituted for the heavy cream.
Variations:
- Add chopped nuts or raisins to the figgy duff mixture for added texture.
- Layer the parfait with fresh fruit, such as sliced strawberries or bananas.
- Drizzle caramel or chocolate sauce over the whipped cream for added sweetness.
Tips and Tricks:
- Make sure the figgy duff is completely cooled before crumbling it into small pieces.
- Use a piping bag or zip-top bag with a corner snipped off to easily layer the whipped cream.
- Chill the parfait in the refrigerator for at least 30 minutes before serving for a firmer texture.
Storage Instructions:
Store the figgy duff and whipped cream separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
The figgy duff does not need to be reheated, but the whipped cream may need to be whipped again before serving.
Presentation Ideas:
Serve the parfait in clear glass jars or glasses to show off the layers.
Garnishes:
Chopped figs, whipped cream, or a sprinkle of cinnamon.
Pairings:
Serve the Figgy Duff Parfait with a cup of hot tea or coffee.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the figgy duff is too dry, add a splash of milk to the mixture before baking.
- If the whipped cream is too runny, chill it in the refrigerator for 10-15 minutes before whipping again.
Food Safety Advice:
Make sure to store the parfait in the refrigerator and consume within 3 days.
Food History:
Figgy duff is a traditional Newfoundland dessert made with dried fruit and breadcrumbs.
Flavor Profiles:
Sweet, spiced, and creamy.
Serving Suggestions:
Serve the Figgy Duff Parfait as a dessert after a hearty meal.
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