Desserts > Cobblers

Figgy Duff Cobbler Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1/2 cup molasses
- 1/2 cup hot water
- 1 cup fresh figs, chopped

Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the flour, cornmeal, brown sugar, baking powder, and salt.

3. Add the cold, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

4. Add the milk and molasses to the bowl and stir until just combined.

5. Fold in the chopped figs.

6. Pour the hot water into the bottom of the baking dish.

7. Drop spoonfuls of the figgy duff batter onto the hot water in the baking dish.

8. Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.

9. Serve warm.


Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories: 390
Fat: 17g
Carbohydrates: 57g
Protein: 4g
Sodium: 330mg
Sugar: 37g

Substitutions for ingredients:
- Cornmeal can be substituted with semolina or polenta.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Fresh figs can be substituted with dried figs or other fresh fruits like apples or pears.

Variations:
- Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spicy flavor.
- Use honey instead of molasses for a lighter sweetness.
- Add chopped nuts like pecans or walnuts to the batter for extra crunch.

Tips and Tricks:
- Make sure the butter is cold when adding it to the dry ingredients to achieve a flaky, crumbly texture.
- Don't overmix the batter or the cobbler will become tough.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage Instructions:
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.

Presentation Ideas:
Serve the cobbler in individual ramekins for a cute, personal touch. Top with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.

Garnishes:
Garnish with fresh fig slices or a sprig of mint for a pop of color.

Pairings:
Pair with a hot cup of tea or coffee for a cozy dessert.

Suggested Side Dishes:
Serve with a side of vanilla ice cream or whipped cream for a classic cobbler pairing.

Troubleshooting Advice:
- If the cobbler is too dry, add a tablespoon of milk at a time until the batter reaches the desired consistency.
- If the cobbler is too wet, add a tablespoon of flour at a time until the batter thickens.

Food Safety Advice:
Make sure to wash and dry the fresh figs thoroughly before chopping them.

Food History:
Figgy duff is a traditional Newfoundland dessert made with molasses and raisins. This recipe puts a twist on the classic by using fresh figs instead.

Flavor Profiles:
The figgy duff cobbler is sweet and rich with a hint of molasses and a crumbly, buttery crust.

Serving Suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

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Taste: Sweet, Fruity, Nutty, Caramelized