Ingredients with Measurements:
- 8 cups of cubed bread
- 1 cup of chopped figs
- 1/2 cup of raisins
- 1/2 cup of brown sugar
- 4 eggs
- 2 cups of milk
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of salt
- 1/2 cup of melted butter
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with butter.
3. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, salt, and melted butter.
4. Add the cubed bread, chopped figs, and raisins to the mixing bowl and stir until the bread is coated with the egg mixture.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Sprinkle the brown sugar over the top of the mixture.
7. Bake for 45-50 minutes or until the top is golden brown and the mixture is set.
8. Let the bread pudding cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 396
- Fat: 17g
- Carbohydrates: 53g
- Protein: 10g
- Fiber: 3g
- Sugar: 32g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the figs and raisins with other dried fruits such as cranberries or apricots.
Variations:
- You can add chopped nuts such as pecans or walnuts to the mixture.
- You can add a tablespoon of rum or brandy to the egg mixture for a boozy twist.
Tips and tricks:
- You can make this recipe ahead of time and store it in the fridge until ready to bake.
- You can serve this bread pudding with whipped cream or vanilla ice cream.
Storage instructions:
- Store the bread pudding in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the bread pudding in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the bread pudding in individual ramekins for a more elegant presentation.
Garnishes:
- You can garnish the bread pudding with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
- This bread pudding pairs well with a cup of coffee or tea.
Suggested side dishes:
- Serve this bread pudding as a dessert after a hearty meal such as roast beef or pork chops.
Troubleshooting advice:
- If the bread pudding is too dry, add a little more milk to the egg mixture before pouring it over the bread.
Food safety advice:
- Make sure to cook the bread pudding until the top is golden brown and the mixture is set to ensure that it is fully cooked.
Food history:
- Figgy Duff is a traditional Newfoundland pudding made with raisins and figs.
Flavor profiles:
- This bread pudding is sweet and spicy with a hint of nuttiness from the figs and raisins.
Serving suggestions:
- Serve this bread pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Cinnamon, Nutty, Caramelized, Cinnamon-Y