Ingredients with Measurements:
- 1 sheet of puff pastry
- 6-8 fresh figs, sliced in half
- 1/2 cup of walnuts, roughly chopped
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 tsp of cinnamon
- 1/4 tsp of salt
Special equipment needed:
- 9-inch cast iron skillet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a lightly floured surface to fit the size of the skillet. Set aside.
3. In the skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt, stirring until the sugar has dissolved.
4. Add the walnuts to the skillet and cook for 2-3 minutes until they are toasted and fragrant.
5. Arrange the figs, cut side down, in the skillet on top of the walnut mixture.
6. Place the puff pastry on top of the figs and tuck the edges of the pastry into the skillet.
7. Bake in the preheated oven for 25-30 minutes until the pastry is golden brown and puffed.
8. Remove from the oven and let cool for 5 minutes.
9. Place a large plate or serving platter over the skillet and carefully invert the skillet to release the tarte tatin onto the plate.
10. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Total fat: 16g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 110mg
Total carbohydrates: 32g
Dietary fiber: 3g
Sugars: 22g
Protein: 4g
Substitutions for ingredients:
- Puff pastry can be substituted with pie crust or phyllo dough.
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with granulated sugar or honey.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the tarte tatin before serving.
- Top with a dollop of whipped cream or vanilla ice cream.
- Substitute the figs with other seasonal fruits such as apples, pears, or peaches.
Tips and tricks:
- Make sure to use a cast iron skillet for even cooking and caramelization.
- Use ripe figs for the best flavor and texture.
- Don't overcook the walnuts as they can easily burn.
Storage instructions:
Store any leftover tarte tatin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tarte tatin in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tarte tatin on a large plate or platter with a dusting of powdered sugar on top.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of chopped walnuts.
Pairings:
Pair with a glass of dessert wine such as a late harvest Riesling or Moscato.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pastry is not puffing up, make sure the oven is at the correct temperature and the pastry is not too thick.
- If the tarte tatin is sticking to the skillet, run a knife around the edges to loosen it before inverting onto the plate.
Food safety advice:
Make sure to properly wash and dry the figs before slicing them.
Food history:
Tarte Tatin is a classic French dessert that originated in the late 19th century. It is traditionally made with apples, but can also be made with other fruits such as pears, peaches, or figs.
Flavor profiles:
The Fig and Walnut Tarte Tatin is a sweet and nutty dessert with a hint of cinnamon and salt.
Serving suggestions:
Serve the tarte tatin as a dessert or as a sweet brunch dish.
Related Categories
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Region: French
Taste: Sweet, Nutty, Caramelized, Buttery