Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 cup dried figs, chopped
- 1/2 cup walnuts, chopped
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the vegetable oil and milk to the dry ingredients, and mix until a dough forms.
4. Add the chopped figs and walnuts to the dough, and mix until evenly distributed.
5. On a lightly floured surface, roll the dough into a long rope about 1/2 inch (1 cm) in diameter.
6. Cut the rope into 2-inch (5 cm) pieces, and shape each piece into a small ring.
7. Dip each ring into the beaten egg, and place it on the prepared baking sheet.
8. Bake the taralli for 20-25 minutes, or until golden brown.
9. Remove the taralli from the oven, and let them cool on the baking sheet for 5 minutes.
10. Transfer the taralli to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
Makes about 24 taralli.
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Substitutions for ingredients:
- You can use any type of dried fruit or nut in place of the figs and walnuts.
- You can use almond milk or soy milk in place of the milk.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the dough for extra flavor.
- Drizzle the cooled taralli with melted chocolate for a decadent treat.
Tips and tricks:
- Make sure the dough is evenly mixed before adding the figs and walnuts.
- Don't overwork the dough, or the taralli may become tough.
- If the dough is too dry, add a splash of milk. If it's too wet, add a little more flour.
Storage instructions:
Store the cooled taralli in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the taralli, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the taralli on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish the taralli with chopped nuts or dried fruit.
Pairings:
Serve the taralli with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
The taralli can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the taralli are too dry, add a little more milk to the dough.
- If the taralli are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients.
Food history:
Taralli are a traditional Italian snack that originated in the southern regions of Italy.
Flavor profiles:
The figs and walnuts add a sweet and nutty flavor to the taralli.
Serving suggestions:
Serve the taralli as a snack or dessert with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian