Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6-8 fresh figs, sliced
- 1 tbsp sugar
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and press it into the tart pan.
3. In a mixing bowl, whisk together the ricotta cheese, honey, egg, vanilla extract, and salt until smooth.
4. Pour the ricotta mixture into the pie crust.
5. Arrange the sliced figs on top of the ricotta mixture.
6. Sprinkle sugar over the top of the figs.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
8. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
8 slices
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 28g
Protein: 6g
Fiber: 1g
Sugar: 17g
Substitutions for ingredients:
- Instead of fresh figs, you can use dried figs or other fresh fruits such as strawberries or peaches.
- Instead of ricotta cheese, you can use cream cheese or mascarpone cheese.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the ricotta mixture for extra flavor.
- Top the tart with a drizzle of balsamic glaze for a tangy twist.
- Add chopped nuts such as almonds or walnuts to the filling for extra crunch.
Tips and tricks:
- Make sure to slice the figs thinly and evenly for even cooking.
- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Let the tart cool completely before slicing for clean, even slices.
Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar for a finishing touch.
Pairings:
Pair with a glass of white wine or a cup of coffee for a delicious dessert.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream for a decadent treat.
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of flour to thicken it up.
- If the crust is too hard, brush it with a little bit of melted butter before baking.
Food safety advice:
Make sure to wash the figs thoroughly before slicing and using them in the recipe.
Food history:
Tarts have been a popular dessert in Europe since the Middle Ages, and were often filled with fruits and nuts.
Flavor profiles:
This tart is sweet, creamy, and slightly tangy, with a buttery crust and a hint of vanilla.
Serving suggestions:
Serve as a dessert or a sweet brunch dish.
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Region: Italian