Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 4-5 fresh figs, sliced
- 4-5 slices of prosciutto, torn into pieces
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled goat cheese on top of the mozzarella cheese.
6. Arrange the sliced figs and torn prosciutto pieces over the cheese.
7. Drizzle the olive oil and balsamic vinegar over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and let it cool for a few minutes.
11. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 14g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 580mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 8g
Protein: 12g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of goat cheese.
- Substitute fresh figs with dried figs if fresh figs are not available.
- Use any type of cured meat instead of prosciutto.
Variations:
- Add arugula or spinach leaves on top of the pizza before serving.
- Use a homemade pizza crust instead of a pre-made crust.
- Add sliced red onions or caramelized onions on top of the pizza.
Tips and tricks:
- Make sure to slice the figs thinly so they cook evenly.
- Drizzle the olive oil and balsamic vinegar lightly to avoid making the pizza too oily.
- Let the pizza cool for a few minutes before slicing to avoid the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 375°F (190°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs such as basil or thyme.
Garnishes:
- Fresh herbs such as basil or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with lemon vinaigrette.
- Roasted asparagus with garlic and parmesan.
Troubleshooting advice:
- If the pizza crust is soggy, bake it for a few more minutes to crisp it up.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing them.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- The sweetness of the figs pairs well with the salty prosciutto and tangy goat cheese.
Serving suggestions:
- Serve the pizza with a glass of red wine such as a Pinot Noir or Chianti.
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Region: Italian