Ingredients with Measurements:
- 2 lbs fresh figs, stemmed and chopped
- 2 oranges, peeled and chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- Pinch of salt
Special equipment needed:
- Large pot
- Wooden spoon
- Canning jars with lids and bands
- Water bath canner or large pot with rack
Step-by-step instructions:
1. In a large pot, combine the chopped figs, oranges, sugar, water, orange juice, lemon juice, cinnamon, ginger, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the mixture for 45-60 minutes, stirring occasionally, until it thickens and the fruit is soft.
4. Remove the pot from the heat and let the conserve cool for 10 minutes.
5. Ladle the hot conserve into sterilized canning jars, leaving 1/4 inch headspace.
6. Wipe the jar rims with a clean, damp cloth and place the lids and bands on the jars.
7. Process the jars in a water bath canner or large pot with a rack for 10 minutes.
8. Remove the jars from the canner and let them cool on a towel-lined surface.
9. Check the seals of the jars after they have cooled. Store any unsealed jars in the refrigerator and use within a few weeks.
Time:
Preparation time: 20 minutes
Cooking time: 45-60 minutes
Total time: 1 hour 20 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 4-5 half-pint jars
Nutritional information:
Per serving (1 tbsp):
Calories: 35
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugars: 8g
Protein: 0g
Substitutions for ingredients:
- You can use dried figs instead of fresh figs, but you will need to soak them in hot water for 30 minutes before chopping and using them.
- You can use any type of citrus fruit instead of oranges, such as grapefruit, lemon, or lime.
- You can use honey or maple syrup instead of granulated sugar for a healthier option.
Variations:
- Add chopped nuts, such as walnuts or almonds, for extra texture and flavor.
- Add a splash of brandy or rum for a boozy twist.
- Use different spices, such as cardamom or nutmeg, for a different flavor profile.
Tips and tricks:
- Be sure to stir the conserve occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the conserve reaches 220°F, the temperature needed for proper canning.
- To sterilize the jars, wash them in hot soapy water and then place them in a pot of boiling water for 10 minutes.
Storage instructions:
Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
To serve, simply spoon the conserve onto toast, crackers, or cheese. No reheating necessary.
Presentation ideas:
- Tie a ribbon or twine around the jar lid for a rustic look.
- Label the jars with the name of the conserve and the date it was made.
- Place the jars in a basket or crate for a homemade gift.
Garnishes:
- Sprinkle chopped nuts or orange zest on top of the conserve for a decorative touch.
Pairings:
- Serve the conserve with cheese, such as brie or goat cheese.
- Spread the conserve on toast or croissants for a breakfast treat.
- Use the conserve as a topping for ice cream or yogurt.
Suggested side dishes:
- Serve the conserve with a charcuterie board for a savory snack.
- Pair the conserve with a salad or roasted vegetables for a light lunch.
Troubleshooting advice:
- If the conserve is too runny, simmer it for a few more minutes until it thickens.
- If the conserve is too thick, add a splash of water or orange juice to thin it out.
Food safety advice:
- Always use clean, sterilized jars and lids for canning.
- Follow proper canning procedures to prevent the growth of harmful bacteria.
- Discard any jars that are unsealed or show signs of spoilage, such as mold or off odors.
Food history:
- Conserve is a type of jam that originated in France in the 17th century.
- It was traditionally made with fruit, sugar, and nuts, and was used as a way to preserve fruit for the winter months.
Flavor profiles:
- The fig and orange conserve is sweet and tangy, with warm spices and a hint of citrus.
Serving suggestions:
- Serve the conserve at room temperature or slightly warmed.
- Spoon the conserve onto a cheese board or charcuterie platter for a sweet and savory pairing.
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