Ingredients with Measurements:
- 1 cup dried figs, chopped
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Special equipment needed:
- 9-inch round baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small saucepan, combine the chopped figs and honey. Cook over medium heat, stirring occasionally, until the figs are softened and the mixture is thickened, about 5-7 minutes. Remove from heat and set aside.
3. In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
5. Pour the fig and honey mixture into the bottom of a greased 9-inch round baking dish. Spoon the batter over the top of the fig mixture, spreading it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center of the pudding comes out clean.
7. Let the pudding cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Total fat: 16g
Saturated fat: 10g
Cholesterol: 90mg
Sodium: 270mg
Total carbohydrate: 57g
Dietary fiber: 2g
Sugars: 39g
Protein: 5g
Substitutions for ingredients:
- Dried figs can be substituted with dried apricots or prunes.
- Honey can be substituted with maple syrup or agave nectar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of added salt in the recipe.
Variations:
- Add 1 tsp of ground cinnamon or nutmeg to the batter for a warm, spicy flavor.
- Top the pudding with a dollop of whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Be careful not to overmix the batter, as this can result in a tough pudding.
- If the top of the pudding is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pudding warm with a drizzle of honey or a sprinkle of powdered sugar on top.
Garnishes:
Garnish with fresh fig slices or a sprig of mint for a pop of color.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream for a sweet treat.
Troubleshooting advice:
If the pudding is not cooked through after the recommended baking time, cover it with foil and continue baking until a toothpick inserted into the center comes out clean.
Food safety advice:
Make sure to cook the fig and honey mixture until the figs are softened and the mixture is thickened to ensure it is safe to eat.
Food history:
Malvern pudding is a traditional British dessert that originated in the town of Malvern, Worcestershire. It typically consists of a layer of jam or fruit on the bottom, topped with a sponge cake or custard.
Flavor profiles:
This fig and honey Malvern pudding is sweet and fruity with a buttery, cake-like texture.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
Related Categories
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Region: British
Taste: Sweet, Creamy, Nutty, Fig, Honey, Fig-Flavored, Honey-Flavored