Ingredients with Measurements:
- 1 (3-4 lb) boneless pork loin
- 1/2 cup fig preserves
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cloves garlic, minced
- 1/4 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the fig preserves, honey, Dijon mustard, olive oil, salt, black pepper, and minced garlic.
3. Place the pork loin in a roasting pan and brush the fig and honey glaze all over the pork.
4. Pour the chicken broth into the bottom of the roasting pan.
5. Roast the pork loin in the preheated oven for 45-60 minutes, or until the internal temperature reaches 145°F.
6. Baste the pork loin with the glaze every 15 minutes while it cooks.
7. Once the pork loin is done, remove it from the oven and let it rest for 10 minutes before slicing.
8. Serve the pork loin with any remaining glaze on top.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 24g
Protein: 35g
Substitutions for ingredients:
- Apricot preserves can be substituted for fig preserves.
- Maple syrup can be substituted for honey.
- Grainy mustard can be substituted for Dijon mustard.
Variations:
- Add chopped fresh herbs like rosemary or thyme to the glaze.
- Use a pork tenderloin instead of a pork loin.
- Add sliced fresh figs to the roasting pan for extra flavor.
Tips and tricks:
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Let the pork rest before slicing to allow the juices to redistribute.
- Make extra glaze to serve on the side.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Slice the pork loin and arrange it on a platter with fresh herbs and sliced figs.
Garnishes:
Fresh herbs, sliced figs, or a sprinkle of flaky sea salt.
Pairings:
Serve the pork loin with roasted vegetables, mashed potatoes, or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Arugula salad with lemon vinaigrette
Troubleshooting advice:
- If the pork is not cooked through, return it to the oven and continue cooking until the internal temperature reaches 145°F.
- If the glaze is too thick, add a splash of chicken broth to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to the correct temperature.
- Wash your hands and any surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Pork loin is a popular cut of meat that has been enjoyed for centuries. The addition of fig and honey glaze adds a sweet and savory twist to this classic dish.
Flavor profiles:
Sweet, savory, and slightly tangy.
Serving suggestions:
Serve the pork loin as a main course for a dinner party or holiday meal.
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Taste: Sweet, Savory, Tangy, Smoky, Caramelized