Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup honey
- 1 cup fresh figs, chopped
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and Greek yogurt and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the honey, figs, and walnuts.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 11g
Carbohydrates: 44g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter
- Greek Yogurt: Can be substituted with sour cream or plain yogurt
- Honey: Can be substituted with maple syrup or agave nectar
- Figs: Can be substituted with fresh or dried dates
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced flavor
- Add 1/2 cup of shredded coconut to the batter for a tropical flavor
- Add 1/2 cup of dark chocolate chips to the batter for a chocolaty flavor
Tips and Tricks:
- For a lighter cake, use cake flour instead of all-purpose flour
- For a denser cake, use 1 cup of Greek yogurt instead of 1/2 cup
- To ensure even baking, rotate the cake pan halfway through baking
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or in the microwave for 1 minute.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of chopped walnuts
- Serve with a scoop of vanilla ice cream and a drizzle of honey
Garnishes:
- Chopped walnuts
- Whipped cream
- Honey
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk
- If the cake is too wet, add a few tablespoons of flour
Food Safety Advice:
- Store in an airtight container at room temperature
- Refrigerate any leftovers
- Discard any leftovers after 5 days
Food History:
Fig and honey cakes have been popular in Mediterranean countries for centuries. The combination of sweet honey and tart figs has been a favorite of many cultures.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of tartness from the figs.
Serving Suggestions:
- Serve as a dessert or snack
- Serve with a cup of coffee or tea
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Fruity, Caramelized, Aromatic