Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup honey
- 1/2 cup dried figs, chopped
- 1/4 cup sesame seeds
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, yogurt, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped figs.
6. Transfer the dough to a lightly greased baking sheet and shape into a rectangle.
7. Sprinkle the sesame seeds over the top of the dough.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt or sour cream.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add 1/2 cup of chopped walnuts or almonds for a nutty flavor.
- Substitute the figs with raisins or dried cranberries.
- Add 1 teaspoon of ground cinnamon or cardamom for a spiced flavor.
Tips and Tricks:
- Let the dough rest for 10 minutes before shaping it into a rectangle.
- Use a lightly greased baking sheet to prevent the dough from sticking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the bread warm with a dollop of honey butter or a drizzle of honey.
Garnishes:
Garnish with a sprinkle of sesame seeds and a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a tablespoon of oil or honey to the dough.
Food Safety Advice:
Always store the bread in an airtight container at room temperature.
Food History:
Barbari bread is a traditional Persian flatbread that is usually served with tea or breakfast.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of honey and figs.
Serving Suggestions:
Serve as an appetizer with a variety of dips or as a side dish with a main course.
Related Categories
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Region: Iranian