Ingredients with Measurements:
- 1 cup semolina
- 1 cup jaggery, grated
- 1 cup milk
- 1 cup water
- 1/2 cup dried figs, chopped
- 1/4 cup crystallized ginger, chopped
- 1/4 cup unsalted butter
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- 1/4 cup slivered almonds, toasted
Special equipment needed:
- 8-inch square baking dish
- Saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a saucepan, combine jaggery, milk, water, and salt. Cook over medium heat, stirring occasionally, until jaggery is melted and mixture is smooth.
3. In a mixing bowl, combine semolina, chopped figs, chopped ginger, ground cardamom, and melted butter. Mix well.
4. Gradually pour the jaggery mixture into the semolina mixture, whisking continuously to avoid lumps.
5. Pour the mixture into an 8-inch square baking dish and smooth the top.
6. Bake for 30-35 minutes, or until the pudding is set and golden brown.
7. Remove from the oven and let it cool for 10 minutes.
8. Garnish with toasted slivered almonds.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 5g
Fiber: 2g
Sugar: 30g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Dried figs can be substituted with raisins or dates.
- Crystallized ginger can be substituted with fresh ginger.
Variations:
- Add chopped nuts like pistachios or cashews for added crunch.
- Add a teaspoon of rose water for a floral flavor.
- Add a teaspoon of orange zest for a citrusy flavor.
Tips and tricks:
- Toasting the almonds brings out their flavor and adds crunch to the dish.
- Whisk the jaggery mixture continuously to avoid lumps.
- Let the pudding cool for 10 minutes before serving to allow it to set.
Storage instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pudding in the microwave or oven until warm.
Presentation ideas:
Serve the pudding in individual bowls or ramekins. Top with whipped cream or ice cream for added indulgence.
Garnishes:
Toasted slivered almonds
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or roasted vegetables.
Troubleshooting advice:
If the pudding is too dry, add a splash of milk or water before baking. If it's too wet, add more semolina.
Food safety advice:
Make sure the jaggery is melted and the mixture is smooth before adding it to the semolina mixture.
Food history:
Semolina pudding is a popular dessert in many cultures, including Indian, Middle Eastern, and European. Jaggery is a traditional sweetener used in Indian cuisine.
Flavor profiles:
Sweet, nutty, and slightly spicy.
Serving suggestions:
Serve warm or chilled.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Spicy, Nutty, Caramelized