Desserts > Chocolate Desserts > Chocolate Barks

Fig and Dark Chocolate Bark Recipe

Ingredients with Measurements:
- 8 oz. dark chocolate chips
- 1/2 cup dried figs, chopped
- 1/4 cup pistachios, chopped
- 1/4 tsp. sea salt

Special equipment needed:
- Parchment paper
- Baking sheet

Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the chopped figs, pistachios, and sea salt over the melted chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces with your hands or a knife.
7. Serve and enjoy!


- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes about 12 servings.

Nutritional information:
- Calories per serving: 180
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 65mg
- Total carbohydrates: 21g
- Dietary fiber: 4g
- Sugars: 14g
- Protein: 3g

Substitutions for ingredients:
- You can substitute the dark chocolate chips with milk chocolate chips or white chocolate chips.
- You can substitute the dried figs with other dried fruits like apricots or cranberries.
- You can substitute the pistachios with other nuts like almonds or walnuts.

Variations:
- You can add other toppings like shredded coconut or chopped almonds.
- You can use a different type of chocolate like milk chocolate or white chocolate.

Tips and tricks:
- Make sure to chop the figs and pistachios into small pieces so that they are evenly distributed on the chocolate.
- Use a spatula to spread the melted chocolate evenly on the baking sheet.
- Make sure the chocolate is completely hardened before breaking it into pieces.

Storage instructions:
- Store the fig and dark chocolate bark in an airtight container in the refrigerator for up to 2 weeks.

Reheating instructions:
- This recipe does not require reheating.

Presentation ideas:
- Serve the fig and dark chocolate bark on a platter with other desserts.
- Place the bark in a clear cellophane bag and tie it with a ribbon for a gift.

Garnishes:
- You can garnish the bark with a sprinkle of sea salt or chopped pistachios.

Pairings:
- Serve the fig and dark chocolate bark with a glass of red wine or a cup of coffee.

Suggested side dishes:
- This recipe does not require a side dish.

Troubleshooting advice:
- If the chocolate does not harden, place it in the refrigerator for a longer period of time.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the fig and dark chocolate bark in the refrigerator to prevent spoilage.

Food history:
- Chocolate bark is a popular dessert that originated in the United States in the early 1900s.

Flavor profiles:
- The fig and dark chocolate bark has a rich and sweet flavor with a hint of saltiness.

Serving suggestions:
- Serve the fig and dark chocolate bark as a dessert or a snack.

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Taste: Sweet, Rich, Chocolatey, Fruity