Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups fresh figs, diced
- 1 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Fold in diced figs.
8. Pour batter into prepared cake pan.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
11. Drizzle caramel sauce over the top of the cake before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 545
Fat: 24g
Carbohydrates: 73g
Protein: 7g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour blend.
- Butter: can be substituted with coconut oil or vegan butter.
- Granulated sugar: can be substituted with coconut sugar or maple syrup.
- Eggs: can be substituted with flax eggs or applesauce.
- Buttermilk: can be substituted with almond milk or coconut milk.
Variations:
- Add 1 cup of chopped walnuts or pecans for a crunchy texture.
- Substitute the figs with other fruits such as blueberries, raspberries, or blackberries.
- Add 1 teaspoon of cinnamon or nutmeg for a spiced flavor.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Be sure to alternate adding the dry ingredients and buttermilk to the butter mixture.
- Let the cake cool completely before drizzling with caramel sauce.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Decorate the top of the cake with fresh figs and caramel sauce.
- Serve with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped walnuts or pecans
- Chopped fresh figs
- Caramel sauce
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is not baking evenly, cover the top with foil for the last 10 minutes of baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Store cake in an airtight container at room temperature.
- Refrigerate any leftovers.
Food History:
Figs have been enjoyed for centuries and are believed to have originated in the Middle East. Caramel has been used as a topping for desserts since the 19th century.
Flavor Profiles:
This cake has a sweet and buttery flavor with hints of caramel and figs.
Serving Suggestions:
- Serve with a dollop of whipped cream or ice cream.
- Enjoy as a snack or dessert.
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Taste: Sweet, Rich, Fruity, Caramelized, Moist