Ingredients with Measurements:
- 4 flour tortillas
- 8 oz. brie cheese, sliced
- 6-8 fresh figs, sliced
- 2 tbsp. honey
- 2 tbsp. chopped fresh thyme
- 2 tbsp. unsalted butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Preheat a non-stick skillet over medium heat.
2. Lay one tortilla flat in the skillet and place slices of brie cheese on half of the tortilla.
3. Add sliced figs on top of the brie cheese.
4. Drizzle honey over the figs and sprinkle with fresh thyme.
5. Fold the tortilla in half and press down lightly with a spatula.
6. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
7. Repeat with remaining tortillas and ingredients.
8. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 340
Total fat: 20g
Saturated fat: 12g
Cholesterol: 65mg
Sodium: 520mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 13g
Protein: 13g
Substitutions for ingredients:
- Goat cheese or feta cheese can be substituted for brie cheese.
- Fresh rosemary or basil can be substituted for fresh thyme.
- Dried figs can be substituted for fresh figs.
Variations:
- Add sliced prosciutto or cooked bacon for a savory twist.
- Use a whole wheat or gluten-free tortilla for a healthier option.
- Substitute sliced pears or apples for the figs.
Tips and tricks:
- Use a sharp knife to slice the figs thinly and evenly.
- Make sure the cheese is sliced thinly so it melts evenly.
- Don't overfill the quesadillas or they may fall apart.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a non-stick skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
Arrange the quesadilla quarters on a platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- A light salad with mixed greens and a citrus vinaigrette.
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts.
- A side of fresh fruit such as sliced peaches or berries.
Troubleshooting advice:
- If the cheese isn't melting evenly, cover the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure the cheese is fully melted and the quesadilla is heated through before serving.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
Quesadillas originated in Mexico and are typically made with tortillas and cheese. This recipe adds a sweet and savory twist with the addition of figs and brie cheese.
Flavor profiles:
Sweet, savory, tangy
Serving suggestions:
Serve as an appetizer or light lunch.
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