Ingredients with Measurements:
- 1 pound of bacon, chopped
- 2 cups of fresh figs, chopped
- 1 large onion, chopped
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Large skillet
- Food processor or blender
- Mason jars for storage
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
3. Add the chopped figs to the skillet and cook for an additional 5 minutes.
4. Add the brown sugar, apple cider vinegar, honey, salt, and black pepper to the skillet. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes, stirring occasionally.
6. Remove the skillet from the heat and let cool for 10 minutes.
7. Transfer the mixture to a food processor or blender and pulse until desired consistency is reached.
8. Return the mixture to the skillet and add the cooked bacon. Stir to combine.
9. Transfer the jam to mason jars for storage.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking bacon and onions, low heat for simmering jam
Serving size:
Makes approximately 2 cups of jam
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Sodium: 250mg
Sugar: 12g
Substitutions for ingredients:
- Use maple syrup instead of honey
- Use balsamic vinegar instead of apple cider vinegar
- Use dried figs instead of fresh figs
Variations:
- Add a pinch of red pepper flakes for a spicy kick
- Use pancetta instead of bacon for a different flavor profile
- Add a tablespoon of chopped rosemary for an herby twist
Tips and tricks:
- Be sure to chop the bacon and figs into small pieces for a smoother consistency
- Let the jam cool before transferring to mason jars to avoid cracking
- Store in the refrigerator for up to 2 weeks
Storage instructions:
Store in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in a small dish with crackers or spread on toast.
Garnishes:
Garnish with a sprig of rosemary or a slice of fresh fig.
Pairings:
Pair with a sharp cheese or serve alongside roasted meats.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the jam is too thick, add a splash of water to thin it out.
Food safety advice:
Be sure to store the jam in the refrigerator to avoid spoilage.
Food history:
Jam-making has been a popular method of preserving fruits for centuries. Bacon jam is a modern twist on this classic technique.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve as an appetizer or as a condiment for sandwiches or burgers.
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